You may habe tried a lot curry laksa noodles or curry mee. Have you ever tried it with Pan Mee? It taste even better. The noodle are made upon ordered and the curry gravy are our home brewed recipe.

Chilli Pan Mee is born in Kuala Lumpur. Pan Mee most of it were served in potato leaves. But later on after some research and innovation work done, this dish is getting popular and widely accepted by all ages. You should start off with little bit of chillies and put more as you like it later on.

A bowl of hand made dry pan mee pair with cuts of port chop.